Food traditions in Czech Republic.
We recommend you to visit the brewery which is called «U Fleku» (at FLEC), where one sort of dark beer brewed more than 500 years. We also recommend you «Brewer House», which shows the greatest variety of beer. It serves light and dark beers, wheat kvasnitsovoe beer, cherry, vanilla, banana, nettle beer, «champagne», and many other sorts of beer.
But
if you want to find your favorite taste of Czech beer, Beer Festival will help
you, which usually takes place in the second half of May. Festival guests can
taste about 70 varieties of beer, brewed by local breweries. Mass celebrations,
a lot of beer, fun - all this wait for you at the festival in Prague (which is
usually free entered).
Czech Republic has always known for its beer, the guides talk about the latest
medical research and the identification of the healing properties of Czech
beer. Modern scientific research shows that beer in reasonable doses increases
blood circulation reduces the risk of heart disease. Such components in beer as
hop additives have on the person calming effect and promote digestion. The
Czech beer contains large amounts of B vitamins. Beer consists about 92% from
water so it helps to move away the thirst and prevent exsiccosis. But do not
forget that you shouldn’t presume in drinking beer, as it contains, though
small, but nevertheless percent of alcohol.
